Join YPro for an evening cooking class! We'll spend the evening learning culinary skills by making pasta* from scratch with Owner of THAT Cooking School and Primary Chef Bill Niemer. Whether you're a master chef or consider the microwave your kitchen's best asset, you'll have a great time learning and interacting with fellow YPro-er's! About Chef Bill Niemer Chef Bill Niemer is a Certified Executive Chef certification through the American Culinary Federation. Bill has worked as an Executive Chef for several fine dining restaurants and private clubs in St. Paul, such as the St. Paul Athletic Club, University Club, and Afton House. Bill held the position as Vice President of Academics at the Le Cordon Blue College of Culinary Arts in Mendota Heights. Director of Operations for Oak Ridge Conference Center in Chaska Minnesota. Bill currently works as the Chief Experience Officer at T.H.A.T. Cooking School as well as the culinary arts instructor at HHH Job Corps. Chef Niemer has competed in several local-cooking competitions, The UP Show, Hot Food Served Cold Competition, and the Taste of Elegance. Bill has been one of the emcees for the Seafood Cooking Competition and has taken part in the Taste of the Nation, representing various local restaurants. He has been featured in several local publications, Food Service News, St. Paul Pioneer Press and KSTP TV. Chef Bill has appeared on all of the local TV stations performing cooking demonstrations. *Unfortunately Gluten Free pasta will not be available at this event Member Investment // $30 Non-Member Investment // $35 Includes networking, cooking class, and tasting Interested in learning more about YPro? Check us out! Thank you to our 2017 YPro Sponsors!
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