Cooking with Heart – featuring Chef Lorelei Menu: Longevity Stew, with black eyed peas, fennel, and tomatoes & salmon and potato chowder
February marks American Heart Month, a perfect time to commit to a healthy lifestyle and to make the small changes that can set you on track for a lifetime of heart health. Join Chef Lorelei McInerney while she demonstrates the ‘soup-er’ heart healthy benefits of using fresh, cost friendly ingredients that can be made ahead of time and frozen for easy dinner options. Tasting samples and recipes included. Speak
FREE and open to members and non-members